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Crystal Salt

In the News

6 Can't Miss Fire, Flour & Fork Weekend Events, WTVR-TV, Richmond, November 2016.


In A New Salon-Style Series, Todd Kliman Asks 'WTF Now?!' November 2016


Lucky Peach Takes Three James Beard Awards, Including Publication of the Year and the MFK

Fisher Distinguished Writing Award, April 2016.


Questlove Discusses "Coding and Decoding Dinner" in his new book, Something to Food About (Potter/Ten Speed/Harmony, published April 2016.


Unbound Book Festival: Author Q-and-A. April 2016.


"Where's Chang?" The New Yorker. March 2010. 


"Chef Peter Chang Disappears Again." The New Yorker. March 2010.


"Words to Savor: Alumnus Pushes the Boundaries of Food Criticism." TERP Magazine. Winter 2016. 


"Bringing Comfort Food to Print Fans." The New York Times. July 2011.


"Q-and-A with Todd Kliman." Richmond Times-Dispatch. June 2011.


"Author Returns Home to Greenbelt." Hyattsville Patch. June 2011.


"What's in Your Fridge, Todd Kliman?" Brightest Young Things. May 2010.


Interview with Olivia Wilder. Blog Talk Radio. June 2013.


Q-and-A with Alcohol Reviews. October 2010.


Q-and-A with The Oxford American. February 2010.


Q-and-A with the Corduroy Book and Music blog. June 2010.

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